Barilla Protein+ (Plus) Cellentani Pasta, 14.5 Ounce (Pack of 12) - plant based - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified

Barilla Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. BARILLA Protein+ Cellentani is a delicious multigrain durum wheat pasta made with simple ingredients like semolina, as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Barilla Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. We love to cook our pasta for 8 minutes, but you can add 1-2 extra minutes for more tender pasta; and delicious dinner meals!

• BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic taste, simple ingredients, and cellentani pasta shape
• PROTEIN PLUS CELLENTANI DRY PASTA: Each 14.5 ounce box contains about 7, 2-ounce servings of plant based pasta
• PLANT BASED PASTA: Made with 17g of 100% plant-based protein from lentil flour, pea protein and chickpea flour per 3.5 oz. serving—it's a good source of fiber
• KOSHER CERTIFIED & NON-GMO DRIED PASTA: Barilla protein pasta is Non-GMO Project Verified, kosher certified and is made in the USA
• GREAT WITH YOUR FAVORITE SAUCE: Protein Plus tastes great served with pesto sauce or your favorite marinara sauce! It pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauces for quick, easy meals
• BARILLA PROTEIN+: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food
• PERFECTION IN UNDER 10 MINUTES: Boil 4–6 quarts of salted water, add pasta and boil for 8 minutes (add 1 or 2 extra minutes for more tender pasta), drain pasta and top with your favorite Barilla pasta sauce
• CELLENTANI PASTA: Cellentani is a perfect choice for a pasta salad, or paired with light tomato sauces, dairy-based sauces, or oil-based sauces.
• Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.