Mac Knife Professional Hollow Edge Slicer, 10-1/4-Inch

This professional slicer features dimples which make it easier to cut through roasts and to slice fish. The curved design allows the blade to cut thin slices quickly. The dimples make it easier to cut without effort. This knife can also be used to fillet large fish. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

• 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
• Lightweight
• Pakka wood handle
• Hand wash is recommended Not dishwasher safe
• Made In Japan